Ultrafiltration

Ultrafiltration – Hyflux

Ultrafiltration Filtration (UF) is a filtration technology that provides a streamlined solution for food and beverage production lines, providing endless supply of drinking water to consumers. Water quality is very high after filtration through UF film for mineral water production, fruit juice, tonic water. UF film creates a strong barrier against microorganisms, spores and color, organic matter (in the natural water sources often appear bark, humus, mud, rust. iron toxins and harmful bacteria … etc).

Some typical features of Ultrafiltration technology:

– Filtration takes place at normal temperatures from (0 ~ 35 ° C) and low pressure from (1 ~ 5 bar), thus consuming less power, significantly reducing operating costs. The size of the system is compact, simple structure so there is no costly installation.

– No waste wastewater like RO save big for the user.

– Simple operation, no labor needed.

– The structure and membrane materials are uniformly filtered using mechanical methods should not alter the chemical properties of water.

– The material of the membrane does not penetrate into the water source, ensuring purity throughout the treatment process.

Ultrafiltration – Hyflux

Ultrafiltration – Hyflux

when it comes to filtration, Hyflux's Kristal polymeric hollow fibre ultrafiltration membranes and systems offter a superior level of performance, efficiency and reliability. Designed with cross-flow and out-to-in configuration, Kristal membranes deliver consistent hight quailty product water even in challenging feed water conditions.

Ultrafiltration

Ultrafiltration

Ultrafiltration (UF) is a type of filtering process. Served trap suspended solids and bacteria, including pathogens from water. Through a membrane with a resolution of 0.03 microns (120,000 Daltons ) to remove dirt and bacteria from the water over 99.99%.