Post

In shrimp farming, there is a popular saying: “Raising shrimp is raising water”. This emphasizes the crucial role of water quality in the survival and development of shrimp seedlings. The aquatic environment directly affects the health, growth rate, and survival rate of shrimp. Any changes in environmental factors such as salinity, temperature, dissolved oxygen, pH, or the presence of pathogenic microorganisms can lead to severe consequences.

In reality, farms with effective water management systems can achieve survival rates of over 80%, while those lacking proper water control often experience high mortality rates, resulting in significant economic losses. To ensure the healthy growth of shrimp seedlings, farmers must apply advanced water treatment technologies. NTESCO is proud to offer optimal solutions to create an ideal water environment, minimize risks, and enhance shrimp farming productivity.

1. THE IMPORTANCE OF WATER QUALITY IN SHRIMP FARMING

1.1. Effects of Environmental Water Factors on Shrimp Seedlings

• Dissolved Oxygen (DO): Shrimp require oxygen for respiration. When DO levels drop below 4 mg/L, shrimp become stressed, experience weakened immunity, and face an increased risk of mass mortality.
• pH and Alkalinity: A stable pH of 7.5 – 8.5 promotes optimal shrimp growth, while low pH can lead to soft shells and increased disease susceptibility.
• Salinity: The ideal salinity for vannamei and black tiger shrimp ranges from 5-35 ppt. Sudden salinity changes can cause stress and reduce survival rates.
• Organic Matter and Toxic Gases: Accumulation of H2S, NH3, and NO2 in ponds can lead to toxicity, hinder growth, and cause mass die-offs.
• Pathogenic Bacteria and Viruses: Pathogens such as Vibrio and White Spot Syndrome Virus (WSSV) are primary causes of severe losses in shrimp farming.

2. PROVING “RAISING SHRIMP IS RAISING WATER”

• Water Quality Determines Shrimp Health: Clean and stable water promotes shrimp development, reduces disease risks, and improves survival rates.
• A Balanced Aquatic Ecosystem Helps Prevent Diseases: An optimal water environment sustains beneficial microorganisms that control harmful bacteria.
• Successful Shrimp Farming Models: Farms utilizing advanced water treatment technologies often achieve survival rates exceeding 85%, whereas traditional models without optimized water management struggle to surpass 50%.

3. NTESCO’S WATER TREATMENT SOLUTIONS TO INCREASE SHRIMP SEEDLING SURVIVAL RATE

With years of research and development, NTESCO provides modern water treatment solutions that enable farmers to fully control water quality and maximize shrimp farming efficiency.

3.1. NAS Water Treatment System – Ensuring Standardized Water Intake

• The i-ZAL: Automatically adjusts salinity, helping shrimp adapt quickly without salinity shock.
• The i-DAF: Effectively removes suspended solids and impurities, improving water clarity.
• The COP: Advanced disinfection technology using hydroxyl radical ions to eliminate bacteria and viruses without chemicals.
• NHFM: A high-efficiency filtration system with a 0.01-micrometer filtration level to remove even the smallest pathogens and protect shrimp health.

3.2. UV & Ozone Disinfection System – Preventing Disease Outbreaks

• Ozone breaks down harmful organic compounds, eliminating bacteria and viruses.
• UV effectively destroys pathogenic microorganisms without altering water quality.
• Advanced technology applications enable real-time monitoring of water quality 24/7, ensuring optimal conditions for shrimp seedlings.

3.3. TD-Series Coarse Filtration System – Creating an Ideal Water Environment

• Removes heavy metals, impurities, and organic pollutants.
• Maintains clean and stable water quality, supporting shrimp growth.
• Features an automatic backwashing system, saving time and labor costs.

Water quality plays a decisive role in determining shrimp seedling survival rates. An unregulated water environment can cause severe losses, affecting productivity and profitability. Therefore, implementing advanced water treatment solutions from NTESCO allows for complete water quality control, raising shrimp survival rates to over 85%, paving the way for a successful farming season.

With cutting-edge technology, NTESCO is committed to partnering with shrimp farmers and delivering the most advanced water treatment solutions to optimize efficiency and increase profitability. Contact NTESCO today for detailed consultation and experience superior technology!