In the conference of the establishment of the Vietnam Sustainable Shrimp Alliance, twenty-two members were voted to be the Executive Committee. Deputy Chairman of Cà Mau People’s Committee Lê Đắc Sử was elected to be the Chairman of the Union for the period 2020-2025.

As the world’s population grows, demand for animal protein will continue to rise. Over time, this need for ever-increasing quantities of animal protein, which is already placing tremendous pressure on our planet’s finite natural resources, will lead to significant environmental strain, and take our food systems well beyond the planet’s boundaries.

Homogeneous period: The starting feeding period of early stage of shrimp (Pl) have freak hepatopancreas function. Metabolism is the main problems during this period while bacterial infections rarely happen.

Vietnam is now the largest shrimp supplier to Canada, accounting for 34% of the country’s shrimp import value. Double-digit growth has been recorded in the first ten months of the year.

According to reports from the Mekong Delta provinces, the stocking areas of farm-raised shrimps have reached 708,436 ha, equal to 102% of the same period last year. The white leg shrimp farming area reached 84,519 ha, equal to 90.3% of the same period last year. Organic pollutants have been detected in provinces.

For the last few years, white leg shrimp culture has been considered a solution to the sustainable economic development direction of coastal communes in Hậu Lộc district of Thanh Hoá province. The wasteland has been rehabilitated into a large-scale aquaculture area that follows VietGAP standards, contributing to the reduction of ocean pollution.

Vietnam brought in nearly $385 million from exporting shrimps in Sep 2020, up 25% from last year, the most growth recorded since March this year.

Heavy rain and water dumping from the upper stream caused flood, broke the embankment and washed away more than 9ha of shrimp farms in Nghĩa Hoà commune of Tư Nghĩa district, Quảng Ngãi province, leaving severe damages.

The water crisis in Flint, Michigan, brought much-needed attention to the problem of potentially toxic metals being released from drinking water distribution pipes when water chemistry changes. Now, researchers reporting in ACS’ Environmental Science & Technology have investigated how hexavalent chromium, known as Cr(VI), can form in drinking water when corroded cast iron pipes interact with residual disinfectant. Their findings could suggest new strategies to control Cr(VI) formation in the water supply.